With about 60 craft beers on tap (including many local Georgia options), this bar and restaurant is the ideal end-of-day spot. Dishes include beer-braised ribs and soft pretzels with smoky white cheddar fondue.
Special Dishes: Beer-Braised Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.