Alton Brown appreciates The Dillard House’s family-style serving, but on The Best Thing I Ever Ate, his appreciation abounded for the country ham, which is "about as salty as salty gets and still good." And because it's family style, you can also feast on cornbread and cobbler a la mode.
Special Dishes: Fried Country Ham
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.