Classic Italian and Greek dishes draw the crowds to this family-run restaurant. The signature meatball is a must-try: It’s so massive that just one is served as an appetizer. Composed of sausage, it’s dressed up with dates, roasted tomatoes and caramelized onions, then doused in tomato-basil sauce.
Special Dishes: Meatball Al Sugo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.