Curtis Stone describes this spot’s cuisine as “soul food meets seafood, Caribbean style.” He raves about the jerk chicken, whose blend of sweet, savory and tangy flavors comes from a bold housemade marinade that includes rum, fresh ginger and fragrant spices. Another standout is the escovitch.
Special Dishes: Jerk Chicken, Plantains-N-Salsa, Fish Tacos, Escovitch
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