Owners Janice and John Kaaloa will invite you into their home and serve you the best lau lau — slow-cooked pork. Sunny loves the lau lau because it's savory and fall-apart tender. While most take their food to go, Sunny recommends sticking around and swapping stories with the friendly couple.
Special Dishes: Lau Lau
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.