Awarded pretty much every accolade there is, Chef George Mavrothalassitis still works in the kitchen every night serving multi-course menus that showcase local ingredients in French-fusion preparations.
Special Dishes: Zucchini Blossoms Tempura, Steamed Day-Boat Catch
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.