Local Hawaiians, like Iron Chef Chairman Mark Dacascos, know that nothing beats a malasada from Leonard's Bakery wagon. A Portuguese doughnut with no hole, a malasada comes with coconut haupia or chocolate filling. Or, in plain cinnamon-sugar. Want a better description? Finger-licking Aloha.
Special Dishes: Malasadas with Haupia Filling
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.