One of the most-buzzed-about restaurants on Oahu, this spacious and sleek restaurant serves creative dishes that feature local ingredients, such as the popular fried Jidori chicken with a garlic-soy sauce, and the Tropical Fruit Creamsicle "Brulée" with lilikoi sorbet, tapioca, tropical fruits and lilikoi custard.
Special Dishes: Fried Jidori Chicken, Tropical Fruit Creamsicle "Brulée"
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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