This elusive dessert shop was once as unpredictable as it is delicious. Now reopened, hopefully for good, the kitchen makes Brownie Fluff and a calamansi tart paired with watermelon Prosecco sorbet.
Special Dishes: Brownie Fluff
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.