Brigit & Bernard's Garden Café is a German gem in the middle of paradise. Swiss-born Chef and Owner Bernard Weber is dishing out impressive apple strudel and to-die-for beef roulade with house-made spaetzle that keeps the locals coming back for more.
Special Dish: Beef Rouladen, Apple Strudel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.