Chef Kyle Kawakami keeps it fresh at his food truck, where his ever-changing menu features farm-to-table street food. A new lineup is created every two weeks, using seasonal ingredients and incorporating different regional or ethnic themes, comprising a fancy french-fry dish, a salad entree, a sandwich and a hot entree. Follow @MauiFreshStreatery on social media to see what he’s currently cooking up, and to track timing and location.
Special Dishes: Farm-to-Table Street Food
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