Guy heads to Thai Mee Up for Thai-inspired Hawaiian food right by the airport. Their “out-of-bounds” stuffed chicken wing with sweet-and-sour plum sauce is crispy on the outside and bursting with veggies and rice noodles on the inside. Their boneless pork ribs also take Guy to new heights. “On a scale of 1 to 100 that’s a 101,” he says of the immaculate dish. “This is like a freight train to Flavortown.”
Special Dishes: Stuffed Chicken Wings, Fried Pork Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.