For some reason, pancakes from Hawaii have seen a boom in business over the last 10 years or so, especially with visitors from Japan. On any given day, you’ll see lines into the streets, especially in Kailua, for breakfast spots that serve signature pancakes. Moke’s Bread & Breakfast’s batter is made from a recipe handed down by the owners’ grandmother and is made fresh daily. In fact, there is one guy in the kitchen whose only job is to make that batter all day, in small batches to ensure fluffiness. The pancakes are then smothered in a creamy lilikoi (passionfruit) sauce with a dollop of whipped cream.
Special Dishes: Pancakes
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