Uahi Island Grill is a self-proclaimed contemporary Hawaiian restaurant. Guy loves the fresh grilled fish in a spicy Thai red curry served with green papaya salad. If you’re more in the mood for meat, try the slow-poached Mandarin duck confit with an anise-orange glaze, which Guy declares “spot-on.”
Special Dishes: Thai Red Curry Grilled Fish, Mandarin Duck Confit
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.