Kula may be known for its protea and strawberries, but it also offers authentic French cuisine by way of La Provence. The restaurant’s outdoor seating provides the ambiance of a French garden, and the beautiful pastries and fluffy croissants just add to the experience. Chef Thierry Michelier was born in France but has lived on Maui for more than 20 years; he has both the French sensibility and the knowledge of Maui products to turn out fusion dishes such as delicate tropical lilikoi crepes.
Special Dishes: Lilikoi Crepes
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