Rachael favors Aloha for its mixed plates featuring multiethnic food combos like Shoyu Chicken, fresh fish and teriyaki beef served with rice and mac salad. A standout is the Ali’i Plate, whose tenderized pork has been wrapped in a banana leaf for an “out-of-this-world juicy factor,” Rachael says.
Special Dishes: Shoyu Chicken, Ali’i Plate
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