As one of the founding members of the Hawaiian regional cuisine movement, Mala Ocean Tavern delivers on both style and substance. Rachael loved their twist on a classic bruschetta made with seared ahi and edamame puree. Looking for a bigger bite? The Sauteed Fresh Market Fish is great for sharing.
Special Dishes: Sauteed Fresh Market Fish
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.