Chef Peter Merriman’s restaurant has a prime spot directly overlooking Kapalua Bay, so diners get an ocean view from every seat. The optimal time to enjoy the striking panorama is at sunset or at brunch. The food is outstanding, too, as Merriman is one of the founding chefs of Hawaiian Regional Cuisine. Splurge on the lobster Benedict and one of the local coffee choices for brunch; at sunset, perch at the bar with a handcrafted cocktail and a hot plate of seared Kona Kampachi.
Special Dishes: Lobster Benedict, Kona Kampachi, Handcrafted Cocktails
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