Those unfamiliar with the traditional Hawaiian poke dish can look to Guy for advice. The first time he savored Chef Elmer Guzman's chopped salmon fish poke, he called it mega gangster fresh. But the real surprise was from the mainland fish called oi’o mashed into a "killer seafood gazpacho."
Special Dishes: Poke, Furikake Salmon
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.