Diners head to Maui Brick Oven for gluten-free fare that doesn’t taste like it, including excellent thin crust pizza. The Paradise Pesto Pizza is topped with house-made macadamia nut pesto, cheese and spicy sausage. The fish and chips are enrobed in some of lightest, crunchiest breading that Guy has ever tasted. “You have done a fantastic job to debunk the funk of gluten free,” said Guy.
Special Dishes: Paradise Pesto Pizza, Fish and Chips
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