This third-generation Hawaiian restaurant has been making traditional island plates since 1947. The iconic Lau Lau pork dish consists of pork wrapped in taro leaves. The beef Pipikaula most impressed Guy on his trip; it's marinated, hung to dry and then grilled and sliced right on the flat top.
Special Dishes: Haupia, Lau Lau, Kalua Pig
Seen an error? Report This Listing