Breitbach's Country Dining
Specialty Dishes: Prime Rib
Since 1852, Breitbach's has been making Iowans their favorite breakfast, lunch and dinner from scratch. Alton and his Feasting on Asphalt crew devoured Breitbach's pies with flavors like walnut, black raspberry and rhubarb custard. If it's Saturday, go for the prime rib dinner.
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