A little taste of Louisiana in the Midwest, this authentic Southern gem spins out convincing takes on classics like fried fish, barbecue ribs and a modern take on fried chicken and waffles, with sides like red beans and rice that left Guy speechless.
Special Dishes: Southern Fried Chicken and Red Velvet Waffles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.