A marketplace and restaurant in the middle of Boise may be an unexpected place to take a culinary vacation to Spain, but this sangria is utterly transporting. The fruit-packed drink mixes Rioja-grown Viura white wine with simple syrup, orange juice, pureed peaches, oranges, apples, grapes, lemon, limes and mango, all dispensed from a slushy-style machine.
Special Dishes: Frozen Sangria
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