Bittercreek Alehouse is a gastropub that serves a rotating line up of craft brews along with pub classics that incorporate local, seasonal ingredients. The duck confit poutine is piled high with Idaho fries and topped with tender M&M Heath Farms duck, melty Ballard Family Dairy cheese curds and housemade gravy. It’s a decadent dish that pairs well with an indulgent barrel-aged imperial stout.
Special Dishes: Duck Confit
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