Wolf Lodge Inn
On the menu at Wolf Lodge Inn in Coeur d’Alene, there’s a warning for those unfamiliar with Rocky Mountain oysters: “These don’t come in the shell.” Rocky Mountain oysters, aka swinging steak, aka fried bull’s testicles, are a cult favorite at this off-the-beaten-path steakhouse. Sliced into rounds, battered and deep-fried, Wolf Lodge’s oysters are garnished simply with a lemon wedge and side of ketchup. They’re not for the faint of heart, but neither is the Wolf Lodge, which has another warning etched on its front door: “This building is protected by high voltage and a man with a double barrel shotgun three nights a week. You guess the nite.”
Special Dishes: Rocky Mountain Oysters
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