Guy says, "the pork chops are the size of Cleveland"; they're so enormous, they can easily be a combo of two chops made into one. Paris-trained Chef Rick Valenzuela serves up unique concoctions like Rick's salmon in Potato, which is glued together with his salmon paste.
Special Dishes: Pork Chops with Polenta, Potato Crusted Salmon
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.