Located on the lip of the Snake River Canyon, with the Perrine Bridge arching up in the distance, Elevation 486 offers more than a postcard view. The bistro lures locals with hearty New American fare like fire-grilled Oregon quail basted with a honey-bourbon-jalapeno glaze. The restaurant’s Idaho ruby red trout is sourced from nearby Hagerman, which produces around 70 percent of the country’s farm-raised trout. The boneless fillets are pan-broiled, brushed with house-smoked roasted red pepper butter and served with sides like wild rice pilaf and seasonal vegetables.
Special Dishes: Idaho Ruby Red Trout
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