From barbecue to Tex-Mex, Chef Chuck Pine is serving up all types of Southern comfort food. The "incredible" cochinita pibil captured Guy's heart with its delicious shredded pork and spicy habanero salsa. Regulars enjoy ordering the full slab of ribs, catfish po' boy and chicken fried chicken.
Special Dishes: Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.