One of Chicago’s first great food trucks, this restaurant now has several brick-and-mortar restaurants, serving flaky empanadas filled with Malbec-soaked beef or ratatouille.
Special Dishes: Malbec Beef Empanada
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
26 Light Fruit Desserts