Alberto Gonzalez may have left Cuba, but he brought his grandmother's recipes so he could continue to cook rich and savory Cuban cuisine. Guy was impressed by the balance of flavors found in the fricase de pollo served with rice, beans and maduros. The slow-roasted pork pleased Guy.
Special Dishes: Fricase de pollo, Slow-roasted Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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