Acadia puts a contemporary twist on classic American cuisine. A must-try is the Thyme Panna Cotta, which seamlessly blends sweet, tart and floral flavors. This delicious dessert is served with cantaloupe and honeydew compressed with a vodka and St-Germain syrup, and Campari formed into pearls.
Special Dishes: Thyme Panna Cotta with Campari Pearls
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