At Alinea, Ted Allen downs his favorite appetizer: Hot Potato, Cold Potato. Ted says it's a bit like a circus on your plate, but it's more like a high-wire act. Alinea takes chilled potato soup and suspends a hot melon-balled potato with black truffle above it. It's hyper-modern and hyper-good.
Special Dishes: Hot Potato/Cold Potato
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.