615 W. Randolph St., Chicago, IL 60661 |
Phone: (312) 377-2002
Specialty Dishes: Chorizo-Stuffed Dates, Wine
As a wine bar, Avec's entrees and small plates echo the wine-growing region of Southern France. The chorizo-stuffed medjool dates with smoked bacon have become an iconic cult dish (Chris Cosentino orders multiples on The Best Thing I Ever Ate) and the focaccia with taleggio isn't far behind.
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