Specialty Dishes: Chorizo-Stuffed Medjool Dates, “Deluxe” Focaccia with Taleggio Cheese, Pale Ale, Wine
Wine bar Avec's entrees and small plates echo the wine-growing region of southern France. The chorizo-stuffed Medjool dates with smoked bacon have become an iconic cult dish (Chris Cosentino ordered multiples on The Best Thing I Ever Ate), and the focaccia with Taleggio isn't far behind.
See an error? Report This Listing