Big & Little's

860 N Orleans St, Chicago, IL 60610 | Get Directions
Phone: (312) 943-0000

Two chefs used their life savings to start this gourmet fast-food restaurant. Guy says that the foie gras with fries is "decadent" and perfectly medium-rare. The pork belly po' boy with maple mayo Guy described as "chicharrones meets pulled pork." Still hungry? Try the beer-battered fish and chips.

Special Dishes: Pork Belly Po Boy, Beer-battered Fish and Chips

Seen an error? Report This Listing

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Mondays 9|8c