Two chefs used their life savings to start this gourmet fast-food restaurant. Guy says that the foie gras with fries is "decadent" and perfectly medium-rare. The pork belly po' boy with maple mayo Guy described as "chicharrones meets pulled pork." Still hungry? Try the beer-battered fish and chips.
Special Dishes: Pork Belly Po Boy, Beer-battered Fish and Chips
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.