Ted Allen counts down the days until he can have Chef Art Smith's famous fried chicken, which is only served on Sundays. The juicy and flavorful chicken is brined for 3 days before it's dredged in an amalgam of secret spices and fried. If you're feeling hungry, order some mac and cheese as well.
Special Dishes: Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.