This trendy European-inspired eatery replicates all the best comfort foods of the countries of the historical region of Bohemia — Czech Republic, Hungary, Germany and Austria. Jeff Mauro recommends the Open-Faced Schnitzel Sandwich: Rye toast is slathered with caramelized onion and horseradish sauce, then layered with fried pork, Swiss cheese, pork-infused sauerkraut, a sunny-side-up egg and housemade mustard. A drizzle of ham-hock gravy ties the irresistible sandwich together.
Special Dishes: Open-Faced Schnitzel Sandwich
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