During the holidays Art Smith will be eating Boka's holiday special: Duck Ragout With Saffron Bigoli Pasta. On The Best Thing I Ever Ate, Art reveals how Boka adds the perfect hint of saffron. As a restaurant cooking with seasonal ingredients, Boka also shines with its take on Short Rib Ravioli.
Special Dishes: Saffron Bigoli with Duck Ragout
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