Known for decidedly nontraditional Chicago-style pizzas, Bricks has become a local favorite for thin crust pies with creative toppings. Aaron Sanchez and Roger Mooking tried the Super Painful Pizza, a 10 inch pie with a hot sauce base that's topped with spicy pepperoni and two types of hot peppers.
Special Dishes: Super Painful Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.