This Chicago cocktail bar — the sibling of the award-winning Miami Beach spot of the same name — serves food that is just as innovative as the exceptional drinks. Diverse street food dishes vary; offerings have included papas bravas and Angostura-glazed chicken wings. Opt for the burger to try a fresh take on an American classic: It comes with two griddle-cooked Black Angus patties, charred Spanish onions, local greens, tomato and black-garlic aioli on a soft bun with a house pickle.
Special Dishes: Black Angus Burger
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