Chef Harry Kempf has brought classic and comforting German dishes from his homeland to Chicago. Guy enjoyed the "big flavor" and tenderness of the sauerbraten and the rindsrouladen, a beef roll. Loyal customers enjoy the liver dumpling soup and listening to the live polka band.
Special Dishes: Sauerbraten, Rindsrouladen, Liver Dumpling Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.