Satisfy your cravings for classic Italian dishes at this rustic eatery that serves mostly sharable plates inspired by traditional peasant recipes. Highlights include the messy yet decadent prosciutto and veal meatballs, a board topped with polenta and ragu, and the linguine with sea urchin and crab.
Special Dishes: Meatballs, Mascarpone Polenta + Ragu Board, Riccio di Mare e Granchio
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.