1477 W Balmoral Ave, Chicago, IL 60640 | Get Directions
Phone: 773-234-5733

Specialty Dishes: Gluten-Free Baked Goods, Bomber Bars

Johanna Van Dorf churns out celiac-friendly goodies like moist carrot cake with cream cheese frosting, light-as-air angel food cake and red velvet whoopie pies at her 100-percent-gluten-free bakery. Sweet-and-savory lovers will appreciate the oversize, over-the-top Bomber Bars stuffed with peanuts, Reese’s peanut butter cups, Heath bars and potato chips, all on top of a gluten-free graham cracker base.

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