El Nopal Bakery

3648 W. 26th St, Chicago, IL 60623 | Get Directions
Phone: (773) 762-9204

They say the bakery at this Chicago landmark is run just as it was in the '50s, using trusted family recipes for traditional Mexican treats like pan dulce, a soft and chewy sweetbread with a flaky decorative topping. Sandwich King Jeff Mauro used the spongy bolillo bread to construct a tasty torta.

Special Dishes: Bolillo Bread, Pan Dulce, Polvorones

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