When Claire Robinson first experienced Everest's Foie Gras Terrine with Marinated Figs she decided to pursue the culinary arts, as it was that good. Located on the 40th floor of Chicago's Stock Exchange, Everest excels in serving upscale French cuisine with stunning views of the Chicago skyline.
Special Dishes: Foie Gras Terrine with Marinated Figs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.