Franks 'N' Dawgs
Specialty Dishes: Brunch Dog, Singhing Fu, Tur-Doggin
Rahm Fama, host of Food Network's Meat & Potatoes, finds five-star dining on a buttery bun at Franks 'n' Dawgs where he devours The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo, in Chicago, IL.
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