Frontera Grill

445 North Clark Street, Chicago, IL 60610 | Get Directions
Phone: (312) 661-1434
http://www.fronterakitchens.com

The Carne Asada a la Oaxaquena at Frontera Grill requires no less than 16 ingredients. Even then, Alex wants to steal the recipe and the chefs — she's that jealous. Chef Rick Bayless is known for his mastery of Mexican cuisine, so the carne asada is to die for, as are his Yucatecan ceviches.

Special Dishes: Carne Asada A La Oxaquena

Seen an error? Report This Listing

As Seen on TV

Nearby Restaurants

Xoco

449 N. Clark St., Chicago, IL

Topolobampo

445 North Clark Street, Chicago, IL

Three Dots and a Dash

435 N Clark St, Chicago, IL

Bub City

435 N. Clark St., Chicago, IL

Ramen-san

59 W Hubbard St, Chicago, IL

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Fridays 9|8c