445 North Clark Street, Chicago , IL 60610 |
Phone: (312) 661-1434
Specialty Dishes: Carne Asada A La Oxaquena
The Carne Asada a la Oaxaquena at Frontera Grill requires no less than 16 ingredients. Even then, Alex wants to steal the recipe and the chefs — she's that jealous. Chef Rick Bayless is known for his mastery of Mexican cuisine, so the carne asada is to die for, as are his Yucatecan ceviches.
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