If you're looking for Cajun cooking in downtown Chicago, head to Heaven on Seven. The Southern-style food with a twist has been pleasing locals for more than 20 years. Try the Voodoo Shrimp, which Aaron Sanchez says is "packed with flavor," or the Hot As a Mutha pasta made with habanero peppers.
Special Dishes: Voodoo Shrimp, Hot As a Mutha Pasta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.